In true DFW fashion, we celebrated the new Fall/Winter 2013 issue of Brides of North Texas with a Brunch with the Brides at the fabulous Joule Hotel in downtown Dallas, unveiling the new issue to a packed house. Once again, our sensational vendors wowed us with this farm-to-table event. Stems of Dallas created the stunning floral arrangements coving the family style farm tables from Bella Flora, perfectly complemented by farm chairs from Fauxcades and ghost chairs from The Joule. The Joule‘s expert chefs prepared the delicious brunch cuisine and cocktails with stations ranging from a bloody mary bar to classic scrambled eggs, bacon and sausage to shrimp and oysters, followed by an array of mini-desserts to choose from. We adore the macaron favors Layered Bake Shop made for each guest. Thanks to all our fabulous vendors who not only attended the brunch, but contributed their talents to the new issue, making it our best yet. Enjoy the photos from John Cain Photography and cheers to another amazing issue of Brides of North Texas!
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