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In the latest issue of Brides of North Texas, we were thrilled to give our readers a peek inside the kitchen with the top DFW wedding caterers! Captured by Tyler + Lindsey at Hickory Street Annex, this inside look at the amazingly talented chefs and the delicious dishes they prepare is such a treat and will definitely leave your mouths watering! We’re super excited to kick things off today with a profile of Vestals Catering! Stay tuned as we share more from DFW caterers featured on the pages of Brides of North Texas.

Meet The Chef – Jordan Swim
“I have a passion for creating experiences where people can connect through food. Most importantly, I am a father of two and married to the love of my life, Emily. Together we love to travel the world to experience great food and wine and host family and friends at home. I am proud to be a founding partner of City Squares’ food service training program assisting individuals out of poverty.”

The Dish
Signature spice rubbed Berkshire pork tenderloin, East Texas sweet potato puree, apple chutney and market selection of fall vegetables.

Tasty Tips
“We pride ourselves in our private tasting experience. This is where we are able to wrap our arms around the planning couple and allow them to truly ‘taste hospitality’ while we create and finalize the details of their wedding day.

A tip for planning couples: Enjoy the process, be true to yourselves in all decisions that you make, and most importantly, remember the wedding is the beginning of celebrating your life together. We hope that you find inspiration as you gather around the well-appointed table.”

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