Post Content

In the all new Spring/Summer 2017 issue of Brides of North Texas we teamed up with top DFW wedding caterers to bring you Sip & Savor featuring incredible food and drink pairings! Our mouths are seriously watering after seeing all the deliciousness captured by Kevin + Stephanie Photography at Nuvo Room. Enjoy!

0R5A7443-Exposure

0R5A7469-Exposure

0R5A7457-Exposure

Beyond the Box Weddings – Late Night Pop and Vanilla Bean Shake
Peanut butter and jelly chocolate truffle lollipops and a crunchy Godiva vanilla bean milk shake

0R5A7053-Exposure

0R5A7469-Exposure

0R5A7085-Exposure

Bonnell’s Restaurant Group – Squash Blossom and Old Cuban
Squash blossom with pheasant confit, asadero cheese, spring onion, micro cilantro, guajillo sauce and Bonnell’s old cuban

0R5A6932-Exposure

0R5A6961-Exposure

0R5A6978-Exposure

Culinary Art Catering – Ladies Purse Crepe and Rosemary Champagne Cocktail
Ladies purse crepe filled with goat cheese, almonds and marscapone over fig marmalade and wild pomegranate paired with a rosemary champagne cocktail

0R5A7137-Exposure

0R5A7140-Exposure

0R5A7469-Exposure

El Fenix – Steak Quesadillas and Original Margarita
Quesadillas served with a side of guacamole, sour cream and fresh salsa paired with an original margarita on the rocks

0R5A7004-Exposure

0R5A7469-Exposure

Gil’s Elegant Catering – Grilled Shrimp Skewer and Spicy Watermelon Cooler
Grilled shrimp skewer with watermelon, serrano peppers, lime and veev acai spirit

0R5A7588-Exposure

0R5A7619-Exposure

HD Liquid Catering
His – Makers, Cointreau, fresh lemon juice and a dash of bitters garnished with a lemon twist and served in an old fashioned glass
Hers – Vodka, St. Germain, fresh muddled raspberries with simple syrup topped with prosecco and garnished with a raspberry served in a champagne flute

0R5A7225-Exposure

0R5A7469-Exposure

Kent Rathbun Catering – Black Diamond Grilled Cheese and Bloody Mary Shot
Black diamond grilled cheese with tomato jam, fried basil and a bloody mary shot

0R5A7295-Exposure

0R5A7317-Exposure

0R5A7328-Exposure

Macklin’s Catering Co. – Trio of Texas Tapas and Macklin’s Signature Jalepeño Margarita
Tempura fried gulf shrimp, house-smoked angus brisket taquitos, mini gulf crabmeat tacos with pico de gallo mayo served with fire roasted tomato salsa and paired with Macklin’s signature jalapeño margarita

0R5A7469-Exposure

0R5A7551-Pano-Exposure

The Ashton Depot Catering + Events – Tuna Duo and Watermelon Margarita
Coriander crusted ahi tuna and tequila cured tuna ceviche with guajillo chile jicama, cilantro, pimentos and pickled nopales curtidos paired with a silver coin watermelon margarita

0R5A7391-Exposure

0R5A7469-Exposure

Vestals Catering – Vestals Lobster Roll and Lemon Basil Champagne Cocktail
Texas sweet lobster salad with summer corn, tarragon and jalapeño served on a toasted butter brioche roll paired with a lemon basil champagne cocktail

Share on FacebookTweet about this on TwitterGoogle+Email to someone