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Today we’re sharing some of our favorite catering and cake trends found within the pages of the 2015 issues of Brides of North Texas! This year has been packed full of delicious cakes and mouth watering bites! Take a look at these trending concepts, and stay tuned the rest of the week to see what other trends we hope stick around for 2016!


What’s better than one beautiful wedding cake? How about three! We can’t get enough of gorgeous cake trios showing off varying, but complementing designs.

Jar Cakery, Query Events, Stephanie Rose Photography, Suite 206, A&M Gardens

Delicious Cakes, As You Wish Events, The Tarnos, The Modern Art Museum of Fort Worth

BONT_FW2015_GritandGoldTT_CharlaStoreyPhotography_012_0Creme de la Creme Cake Company, Grit + Gold, Something Pretty Floral, Hickory Street Annex


Call upon your favorite caterer to create a tasty sweet treat your guests will love! Whether it’s late night donuts or after dinner desserts, your guests are sure to love the extra sugar rush!
Culinary Art Catering, Jeff Brummett Visuals, Nuvo Room

Reata Restaurant, Jeff Brummett Visuals, Nuvo Room

Gil’s Elegant Catering, Jeff Brummett Visuals, Nuvo Room


Metallic wedding cakes have been a huge hit over the last year, and we expect this shimmering trend to hang on for 2016! Have fun mixing metals, use them as soft accents, or soften them with florals.

Sugar Bee Sweets, A Stylish Soiree, Cristina Wisner Photographer

Sugar Bee Sweets, Emily Clarke Events, The Room on Main, Nicole Berrett Photoraphy

The Jenny Layne Bakery, Dyan Kethley Photography, Hickory Street Annex

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