Rough and ruffled burlap paired with pale pink peonies from Lush Couture Floral gives a refined rustic feel to this table design from North Texas wedding planner Jan Simus Events. The gold details on the four-tiered white wedding cake from Creme de la Creme Cake Company glow under the dome at Reata Restaurant. The beauty of this look is that it is both representative of the bride with the multitude of ruffles and the groom with the more masculine burlap texture. Thanks to wedding photographer Larry Sengush Photographer for capturing this gorgeous wedding cake display. Be sure to check out the behind the scenes video captured by Texas videographer Turquoise Video Productions! Enjoy!