Meet The Team
Shot by India Earl, Edited by me
Hi, I'm Valerie.One time I got 40 fire ant bites on my legs from rolling around in the weeds during a photoshoot, and I regret (almost) nothing. This is just who I am. I'm pretty un-fancy and I'm pretty ok with it.I was born in Texas, but I was raised in Australia (thanks mum + dad!) So I have two passports and WILL travel wherever you want to go as your unofficial adopted child or photographer or whatever. I’ve never met a plant I didn’t like / couldn’t accidentally kill (forreal tho 50% of the plants in my house are now fake and nobody would know because I keep switching my real ones out with fake ones when they die, sooooo...) I use the word "gremlin" a lot. Mostly in relation to myself and my dearest friends. And like a true South Aussie, my love of red wine runs deep. Like an entire wine bottle deep... give or take depending on if I'm watching Bachelor in Paradise (which IS better than the regular Bachelor, I stand by this - haters begone.)
Full Wedding Packages start at $2,300, but I build custom packages for each of my clients so reach out for a full quote!
Forget the stereotypical wedding food! (It’s about more than chicken or fish.) If you’re looking to wow your guests with something extra-special, here are 9 tasty treats that your wedding guests will love! Enjoy browsing these delicious delicacies from some of the most talented local caterers! (Warning: this will make you hungry.) 1. Donut Holes To-Go Beyond The Box