The Reata Restaurant, which is nestled in downtown Fort Worth’s Sundance Square, is the ultimate restaurant for legendary Texas cuisine. This four-story grand rooftop restaurant is home to nearly 20,000 square feet, a rooftop bar and dining patio and six private dining rooms. The Reata is the perfect place to host a charming rehearsal dinner and/or wedding reception, and can hold up to 250 guests! The gorgeous restaurant offers its dining guests more than 120 wines to choose from and delectable dinner options such as Buffalo Manicotti with Alfredo Sauce or Grilled Mahi Mahi topped with Lobster Florentine. Delish! The Reata also offers its clients the opportunity to have its enticing Southwestern cuisine delivered. Reata on the Road catering business delivers the total Reata experience along with custom menus for your own private party or reception. Contact Private Dining Coordinator Anna Cotton to reserve your date and Catering Manager Mary Gallagher to get the Reata on the Road experience. Don’t miss out on this fabulous venue. Enjoy!
