#delish | Insta-Worthy Dishes from the Best DFW Caterers of 2020

In the age of social media and stunning food photography, it’s not enough (yet, critical) for food to just be palatable, but also aesthetically pleasing to the eye. Let these Insta-worthy dishes from DFW’s best caterers be your guide when it comes to picking the perfect wedding menu. Chefs around the DFW area have curated the best culinary creations, and we’ve compiled them for YOU. Take a peak at these delightful dishes below!

Grilled Sea Bass from Wendy Krispin Caterer

“Table side waiter served meals are so chic and allow for guests to choose exactly their desired items and portions.”

Beef Tenderloin on Crostini from Edison’s Dallas by Eddie Deen’s

“I would have to say a trending appetizer would be the apple smoked bacon wrapped in chicken.”

Crostatas from Vestals Catering

“These adorable individual crostatas would be great on guests’ plates with escort cards, they would be gorgeous as a dessert display and they could also make the cutest parting gifts for your guests as they leave your reception! These beauties really have limitless possibilities in how they could be incorporated into your big day!”

Salmon in Phyllo from Gils Elegant Catering

“I think the most important thing about creating a one-of-a-kind menu is spending a little time with the client, to really understand and know what they like. I try to learn as much as possible to be able to create a menu that reminds them of those special times — full of their favorite flavors, textures, memories.”

Herb Crusted Prime Rib from Soulman’s Catering

“We recommend serving prime rib from a full service buffet with a carving station!”

Mini Ahi Tuna Taco, Mini Pork Gordita and Watermelon & Feta Skewer from Culinary Art Catering

“We love extravagant cocktail hours! We believe it sets the stage for what the guests will experience throughout the event. We encourage our clients to offer a variety of crowd pleasing items that are one to two bites for ease of mingling.”