In the all new Spring/Summer 2017 issue of Brides of North Texas we teamed up with top DFW wedding caterers to bring you Sip & Savor featuring incredible food and drink pairings! Our mouths are seriously watering after seeing all the deliciousness captured by Kevin + Stephanie Photography at Nuvo Room. Enjoy!
Beyond the Box Weddings – Late Night Pop and Vanilla Bean Shake
Peanut butter and jelly chocolate truffle lollipops and a crunchy Godiva vanilla bean milk shake
Bonnell’s Restaurant Group – Squash Blossom and Old Cuban
Squash blossom with pheasant confit, asadero cheese, spring onion, micro cilantro, guajillo sauce and Bonnell’s old cuban
Culinary Art Catering – Ladies Purse Crepe and Rosemary Champagne Cocktail
Ladies purse crepe filled with goat cheese, almonds and marscapone over fig marmalade and wild pomegranate paired with a rosemary champagne cocktail
El Fenix – Steak Quesadillas and Original Margarita
Quesadillas served with a side of guacamole, sour cream and fresh salsa paired with an original margarita on the rocks
Gil’s Elegant Catering – Grilled Shrimp Skewer and Spicy Watermelon Cooler
Grilled shrimp skewer with watermelon, serrano peppers, lime and veev acai spirit
HD Liquid Catering
His – Makers, Cointreau, fresh lemon juice and a dash of bitters garnished with a lemon twist and served in an old fashioned glass
Hers – Vodka, St. Germain, fresh muddled raspberries with simple syrup topped with prosecco and garnished with a raspberry served in a champagne flute
Kent Rathbun Catering – Black Diamond Grilled Cheese and Bloody Mary Shot
Black diamond grilled cheese with tomato jam, fried basil and a bloody mary shot
Macklin’s Catering Co. – Trio of Texas Tapas and Macklin’s Signature Jalepeño Margarita
Tempura fried gulf shrimp, house-smoked angus brisket taquitos, mini gulf crabmeat tacos with pico de gallo mayo served with fire roasted tomato salsa and paired with Macklin’s signature jalapeño margarita
The Ashton Depot Catering + Events – Tuna Duo and Watermelon Margarita
Coriander crusted ahi tuna and tequila cured tuna ceviche with guajillo chile jicama, cilantro, pimentos and pickled nopales curtidos paired with a silver coin watermelon margarita
Vestals Catering – Vestals Lobster Roll and Lemon Basil Champagne Cocktail
Texas sweet lobster salad with summer corn, tarragon and jalapeño served on a toasted butter brioche roll paired with a lemon basil champagne cocktail
