With so many ways to server dinner (or snacks) at your reception, it’s no wonder it’s a struggle to decide just how to do it! Thanks to our very favorite local wedding caterers, we’re sharing four options with pointers for each to help make your decision easier. Read on to see if you’re more of a heavy hors d’oeuvres, stations, plated dinner or family style feast kinda gal.
Snack at Stations
Use eating as a form of entertainment at your reception with creative stations strategically placed around the event space. These interactive stops even allow guests to customize their dishes!
Grilled Cheese Station – Hickory smoked brisket with melted cheese and drizzled Soulman’s BBQ sauce. Mason jar shooters filled with tomato basil soup.
Family Style Feast
Perfect for a cozy southern soiree, family style catering dishes up platters full of farm fresh food to each table so your guests can enjoy a delicious and relaxing meal without ever leaving their seats. Guests will love chatting as if they are sitting down to a family meal at home.
Broiled Sea Bass – Broiled Sea Bass over a roasted yellow pepper puree topped with roasted tomatoes buttered basil pasta and garlic roasted asparagus
Spice Pork Tenderloin – Carrot purée with spice pork tenderloin and fresh carrot salad
Smoked Gouda Gnocchi – Creamy green chili smoked gouda gnocchi
