Meet The Team
Director of Catering
Our award-winning chefs bring thoughtfulness, creativity and flavor to the table. Wolfgang Puck’s devotion to using only the freshest, highest quality seasonal ingredients is displayed on every plate. No detail is too small, and no request is off-limits. We can whip up international cuisines, create a menu considerate of dietary restrictions, or accommodate any personal preferences. Wolfgang Puck’s fine dining roots inspire our unique approach to catering, with à la minute restaurant-style preparation. And with countless menu options, your meal will be as quintessentially yours as your ceremony.
Please contact us through the form below for pricing information.
Talk about an incredible night: the Brides of North Texas 10th Anniversary celebration was nothing short of epic. Stunningly posh and distinctly glam, no corner of Union Station in downtown Dallas was left untouched as special guests were treated to an unforgettable experience to commemorate ten years of our publication! Keestone Events planned and designed the event with countless thoughtful and fun details in
With so many ways to server dinner (or snacks) at your reception, it’s no wonder it’s a struggle to decide just how to do it! Thanks to our very favorite local wedding caterers, we’re sharing four options with pointers for each to help make your decision easier. Read on to see if you’re more of a heavy hors d’oeuvres, stations,
Only one day to the 10th anniversary cover reveal! Can you believe it?! As our final countdown blog, it’s no surprise that we chose to share our 10 must-see weddings that we’ve published over the past decade. You wouldn’t believe how difficult it was to pick just 10 to showcase, but here we are! So without further ado, take a
We’re another day closer to the 10th Anniversary issue’s cover reveal, and the excitement is real! In today’s countdown installment, we’re sharing our favorite tasty treats that our local North Texas caterers and bakeries have created for weddings and editorials over the last decade. These 10 bites will have you ready to plan your reception menu and dessert bar –
As we reach the end of this year and look forward to the next, we’re taking a look back at some of the hottest trends that swept the bridal industry, particularly as it pertains to wedding cuisine and culinary treats, in this 2018 roundup of North Texas wedding cake and catering trends! From the most contemporary affairs to those more
Whether you’re a foodie or just want to delight your guests with something special, we have eight unique catering ideas for your wedding that you’re going to love. These fun creations from local caterers are both mouth-watering and eye-catching. Enjoy! 1. Bite-Sized Classics Culinary Art Catering These mouth-watering mini-burgers are a fan favorite from Culinary Art Catering. Served All-American style, this
Serving under the guidance of Chef/Owner Wolfgang Puck, Chef Drew Swanson of Wolfgang Puck Catering brings innovation, experience and small town roots to the DFW culinary scene. For Chef Swanson, life began in the heartland of America beside the Mississippi River in the small town of Orion, Illinois, which his family still calls home. Small town Americana exposed him to
Luxurious and grandiose, this golden glamour wedding inspiration from Gold Dust Event Co. has us swooning and so excited for the full feature in the Fall/Winter 2018 issue of Brides of North Texas. The ladies at Gold Dust were inspired by the venue, Union Station, and wanted to create a timeless, upscale scene dripping with gold and beautiful blooms! Florals