Name a Better Duo: DFW Wedding Caterers Present Decadent Pairings

Name some better duos – we’ll wait! When it comes to tried-and-true culinary pairings, it really doesn’t get any better than the dishes below, reimagined and brought to life by some of our favorite top DFW wedding caterers. PB&J, tomato soup & grilled cheese, shrimp & grits and more…just wait ’til you see how these talented caterers put their spin on these fun dishes, turning them into perfectly memorable bites for your wedding guests. What a fun day at The Empire Room in Dallas as these caterers showed off their work and Kelsey LaNae Photography captured all the dishes beautifully.

Remember, the meal you serve at your wedding doesn’t have to be bland or boring. The meal is an opportunity to connect with your guests and show off your personality in a fun, tangible way! Check out our Catering & Bartending Highlight on Instagram for more inspiration from these DFW wedding caterers.

The Duo: Truffle & Honey

Whipped local ricotta spoons prepared by Beyond the Box Weddings | white truffle oil, organic Texas honey, lavender, pomegranate seeds, micro crostini and arugula sprouts

The Duo: Elotes & Raspados

Mexican street food prepared by Macklin’s Catering Co. | coconut-crusted lobster tacos, street corn elote and mangonada margarita

The Duo: Lamb & Chimichurri

Chimi-chimi pops prepared by Gil’s Elegant Catering | slow-roasted Rockport rack of lamb with spring mint, roasted garlic, first press olive oil and barrel-aged vinegar

The Duo: Beet & Goat Cheese

Beet & goat cheese bruschetta prepared by Culinary Art Catering | bruschetta layered with goat cheese and topped with micro greens and walnut

The Duo: Grilled Cheese & Tomato Soup

Mini grilled cheeses with tomato basil soup prepared by Magdalena’s | vegan and dairy-free tomato and coconut bisque with manchego grilled cheese

The Duo: Cheese & Fruit

Grazing board prepared by Edison’s Dallas by Eddie Deen & Co. | assortment of gourmet crackers, dried apricots and dates, black olives, brie with honey drizzle, provolone, caprese on a pick with cherry tomato, herb mozzarella and basil, finished off with balsamic vinaigrette spritz along with assorted fresh vegetables, nuts, fresh fruit and Edison’s famous sweet pickles

The Duo: Shrimp & Grits

Shrimp & grits bites prepared by Cohost + Y.O. Ranch Steakhouse | Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes and scallions with cheesy tabasco grits

The Duo: Waffles & Bacon

Cinnamon roll waffles & black pepper BBQ bacon prepared by Soulman’s Catering | cinnamon-infused mini waffles, drizzled with maple glaze, paired with savory black pepper barbeque bacon, basted with a duo of barbeque sauce and ranch, topped with fresh, cracked pepper

The Duo: Steak & Potatoes

Steak & potato bites prepared by Vestals Catering | Salt and pepper-crusted beef tenderloin with creamy mashed potatoes, crispy onions, dijon aioli and chimichurri

The Duo: Peanut Butter & Jelly

Peanut butter & jelly old-fashioned prepared by Modern Pour | Old fashioned with peanut butter infused whiskey and apricot simple syrup with a mini PB&J to garnish

The Duo: Tacos & Margaritas

Prickly pear margarita & tequila lime lobster tacos prepared by Food Glorious Food | prickly pear patron margarita paired with lobster, tequila and lime mini tacos

Wondering what type of catering to serve at your wedding? Take our Taste Test here!