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With so many ways to server dinner (or snacks) at your reception, it’s no wonder it’s a struggle to decide just how to do it! Thanks to our very favorite local wedding caterers, we’re sharing four options with pointers for each to help make your decision easier. Read on to see if you’re more of a heavy hors d’oeuvres, stations, plated dinner or family style feast kinda gal.

Photos // Lightly Photography

Serve Heavy Hors D’oeuvres

Mix and mingle all while enjoying the tastiest bite sized creations! Heavy hors d’oeuvres keep the party going, while allowing guests to enjoy a variety of delicious creations on the go.

Pinstripes

Stuffed Mushrooms – Mushrooms stuffed with zucchini, sundried tomatoes, artichokes, spinach, panko breadcrumbs, goat cheese and garlic. Served with housemade red pepper sauce, and topped with arugula, shaved parmesan, and red wine vinaigrette.

Beyond the Box Weddings 

Beet Chip with Lobster Salad –  Rice based chip made with beet juice and topped with a lobster salad with tarragon aioli and poppy seeds

Vidorra Dallas

Vidorra Ceviche – Baby scallops, crab, onion, serrano peppers, tomatoes. jalapeños, avocado, mango puree, with fried cor  tortilla chips

 

Snack at Stations

Use eating as a form of entertainment at your reception with creative stations strategically placed around the event space. These interactive stops even allow guests to customize their dishes!

Soulman’s Catering

Grilled Cheese Station – Hickory smoked brisket with melted cheese and drizzled Soulman’s BBQ sauce. Mason jar shooters filled with tomato basil soup.

Magdalena’s

Seafood Paella Station – Shrimp, little neck clams, mussels, all natural chicken, sofrito oregano, Spanish chorizo, lemon aioli, bomba rice

Macklin’s Catering Co.

Tuna Station – Tuna Kimchi Tostada: Nori crusted ahi tuna, avocado, wonton, kimchi, carrot slaw, sriracha aioli, teriyaki glazed, Spicy Tuna Taco: Asian marinade ahi tuna, seaweed salad, sriracha aioli, wasabi creama, wonton shell, Tuna Ceviche: wonton chips, wasabi salsa and stallions

 

Prepare a Plated Dinner

There is nothing more elegant than a traditional seated dinner, and this classic option will withstand the test of time. For the conservative bride, this option cuts down on food waste and often proves to be more time efficient than having guests waiting in a buffet line. Select a few mouthwatering entrees and treat your guests to a memorable selection of delicious courses!

Fearings Restaurant 

Beef Rossini / Pan-Seared Foie Gras – Beef rossini, pan-seared foie gras, shaved truffles, roasted asparagus, truffle mashed potato, sauce bordelaise

Taste Test - What Type of Catering Best Suits your Celebration?

Wolfgang Puck Catering

Ahi Tuna Tataki – Ahi tuna tataki, yuzu tapioca and ginger miso sauce

 

Family Style Feast

Perfect for a cozy southern soiree, family style catering dishes up platters full of farm fresh food to each table so your guests can enjoy a delicious and relaxing meal without ever leaving their seats. Guests will love chatting as if they are sitting down to a family meal at home.

Stirr Dallas

Avocado Caprese Crostini – Balsamic toasted baguette, with avocado and fresh mozzarella, topped with basil and cherry tomatoes

Gil’s Elegant Catering 

Broiled Sea Bass – Broiled Sea Bass over a roasted yellow pepper puree topped with roasted tomatoes buttered basil pasta and garlic roasted asparagus

Vestals Catering

Spice Pork Tenderloin – Carrot purée with spice pork tenderloin and fresh carrot salad

Wendy Krispin Caterer

Smoked Gouda Gnocchi – Creamy green chili smoked gouda gnocchi