Looking for mini-sized sweet treats to delight your guests? Check out these creations from DFW wedding caterers and cupcake and candy companies! As seen in the new Spring/Summer 2012 magazine on pages 175-183, here is more from this fun and flavorful shoot captured by Texas wedding photographer Helmutwalker Photography. Sweet and salty, we adore these tiny dessert tacos from Reata Restaurant who also shared more of their culinary creations with these petite bread pudding tamales and bite-sized banana pudding! Yum! Wolfgang Puck wowed us with their citrus filled shortcake with sour orange pipette, and of course, who could resist their blackberry key lime parfait that’ll simply make your mouth water. Other petite treats included passionfruit marshmallow pops, mini strawberry rhubarb crostada, banana panna cotta, almond rochers, caramels and chocolate truffles! Edison’s always delights and we fell in love with their petite fruit tarts and mini vodka chocolate mousse! They also shared their creme puffs, sour cream coffee cake and white chocolate creme brulee that were absolutely delish! For the cupcake lover in us all, be sure to check out these cute salted caramel mini cupcakes from Cupcake Bliss and for something out-of-the-box we love their devil’s food chocolate cake balls and petite whoopie pies! Craving something deliciously sweet, you can’t go wrong with mini macaroons and chocolate covered pretzels from Le’ Popcorn! Think outside the box when it comes to serving guests an oh-so-sweet treat – whether it’s a late-night sugar snack or a dessert bar filled with treats – opt for something creative and fun! Cheers!