In the Know: The Latest Wedding Catering Food Trends
by Brides of North Texas May 13
Ready to hear what the up-and-coming wedding catering food trends are for 2020 and beyond? Beth Albright, chief development office at Blue Fire Catering, is giving us an inside look into the season’s wedding must-haves. Read on!
Photo // Stephanie Brazzle Photography
What type(s) of cuisine does Blue Fire Catering serve at weddings?
You name it, we do it!
What food trends are you most excited to try out this season?
I think we will see a nostalgic throwback to everyone’s favorite childhood foods, but with a twist – gourmet grilled cheese, pizza bites and creative nachos with a cute presentation, such as cast iron skillets.
What are your favorite sweet treats to serve on a dessert table?
Mini parfaits and trifles with tiny spoons or wooden spatulas, cookies & cream, banana pudding with Nilla wafers, orange dreamsicle, etc.
What’s your go-to cocktail to serve?
In Texas these days, Ranch Water for sure. Topo Chico, tequila, and fresh lime juice.
What are your suggested food + drink pairings?
Mini tacos with margaritas in tiny Patron bottles and 2-bite hot dogs with shots of craft beer.
How can a couple incorporate their favorite foods & flavors into their wedding menu?
Give grandma’s recipe to your caterer to incorporate into the menu.
Any final wedding catering tips?
Don’t let the coronavirus put a damper on your celebration! As your caterer, we adhere to all government safety and sanitization guidelines so you can celebrate without worry!
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Other Local Vendors: Stephanie Brazzle Photography, Blue Fire Catering